New Hampshire born, NYC fine dining restaurant veteran, Carrie began as a Bartender at the original TAO and has had a top Sommelier career having worked at some of the best restaurants in the country alongside chefs including Jean-Georges Vongrichten, Jimmy Bradley, Amanda Freitag, Michael White, and Charlie Palmer.
In 2013, Carrie became the Wine Director at Chef Charlie Palmer’s flagship restaurant, Aureole, where she managed a vast collection of award-winning wines with more than 2000 selections, a 15,000 bottle inventory. Carrie upheld the restaurant’s Wine Spectator Best of Award of Excellence for three years while continuing to enhance and evolve the Michelin-starred wine and beverage programs.
As Wine Director at Casa Lever in 2017, Carrie also upheld the restaurant’s Wine Spectator Best of Award of Excellence each year until its temporary closing in 2020.
“Carrie is an incredible wine director and top-notch beverage guru. She’s super generous with volunteering in the hospitality community and supporting related causes, especially for women in the industry.”
Marissa Ain | Founder + CEO, Plate + Decanter
Wine Ambassador & Leader
Throughout her career, Carrie has had the utmost honor to volunteer her time as a Sommelier for great wine events across the United States including the Celebrations of Bordeaux and Burgundy, Burdigala and La Paulée respectively, the James Beard Foundation Awards Events, James Beard Foundation’s Chefs & Champagne, La Fête du Champagne, the 75th Anniversary of Château Haut Brion at the Metropolitan Museum of Art, Wine Riot, Cochon 555, the Annual Charity Wheeling Forward event, Wine on Wheels, as well as Jacques Pepin Foundation Annual Benefit dinners.
Carrie has also made an impact on the wine world as a panelist at the 5th Annual Women In Wine Symposium where she spoke about maintaining confidence throughout her successful career, providing advice to many women seeking advancement in the wine industry.
The Journey of Strong Wine Consulting, LLC
Carrie created Strong Wine Consulting, LLC in 2015 as the Ambassador of Taittinger at the James Beard Foundation’s Chefs & Champagne. She later began hosting educational classes and tastings to private clients such as Tiffany’s and Pricewaterhouse Coopers.
Carrie has been a consistent contributor to Leiti Hsu’s #RovingOmakase events in NYC helping to organize, manage and promote the sushi centered events, working with top chefs including Chris Jaeckle, Samuel Clonts, Derek Wilcox, Robby Cook, David Bouhadana, Oona Tempest, and Haley Adelman as well as amazing beverage professionals including Lucinda Sterling and Philippe Andre.
Photos by Dave Krugman
Carrie is a Co-Founder for the online wine project, @Sommation_Live, teaching wine, interviewing prominent wine industry superstars and giving cooking demonstrations all the while gardening and giving online wine tastings.
IG Live Chats on @Sommation_Live
Carrie is also the online Sommelier & Moderator for the live-interactive dining experience, Multicourse.
Led by seasoned chefs in the comfort of your own home, this curated dining experience brings you face to face with top chefs, Sommelier & Cicerone to learn about their inspiration behind your dinner!