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Chef: Mark McLean
Date: January 30, 2021
Start time: 7:30pm
Cuisine: Modern American
Order by: January 27, 2021
Optional Beverage Pairings:
White Wine: Dry Furmint “The Oddity” Royal Tokaji 2018
Red Wine: Nero d’Avola “Lagnusa” Feudo Montoni 2017
Special Guest: Carrie Lyn Strong
Sweet Potato Bisque
Japanese Yam. Scallop. Chimichurri.
Butter Poached Shrimp Salad
Arugula. Brown Butter Shrimp. Prosciutto.
Stuffed Boneless Porkchop (Fish option: Grilled Swordfish)
Orzo-stuffed Pepper. Broccolini. Red Pepper Pesto.
Brownie Bread Pudding
“I’ve known Carrie for some years now and have been able to rely on her expertise and gracious hospitality in fulfilling my client requests for dining and general wine enthusiasm in NYC without fail. Carrie provides a strong sense of knowledge with incredible comfortability. I will always continue to recommend her services.”Anthony Palencsar | Partner, Porter One
Concierge, The Tiffany Salon – Tiffany & Co.